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Reservations
BREAKFAST MENU
8:30am - 11am
Eggs
benedict / royale / florentine (V)
Avo Toast (V)
served on fresh sourdough with cherry tomatoes and poached eggs
Yoghurt & Granola (V, GF)
with mixed berries, fruit compote and Houghton Honey
RESTAURANT MENU
12pm - 8:30pm
To start
Pan Fried Scallops
with pea puree, watercress and crispy onions
Grilled Artichokes (Ve)
with Kalamata olives and Jerusalem artichoke crisps
Burrata (V)
with Heritage tomatoes and basil dressing
Mains
Rump of Lamb (Gf)
with spinach puree, crushed new potatoes, baby carrots and red wine jus
Grilled Salmon
with asparagus on a bed of lettuce, tomatoes and gherkins in a cream sauce
Grilled Chicken
with puy lentils, sundried tomatoes, courgette and chickpeas in a tzatziki dressing
Wild Mushroom Risotto (Ve, GF)
Dessert
Eton mess
Houghton Apple Crumble
served with vanilla ice cream
Vegan Chocolate Cake (Ve)
with rasberry sorbet
Affogato
with vanilla ice cream
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