BREAKFAST MENU
8:30am - 11am

Eggs
benedict / royale / florentine (V)

Avo Toast (V)
served on fresh sourdough with cherry tomatoes and poached eggs

Yoghurt & Granola (V, GF)
with mixed berries, fruit compote and Houghton Honey


RESTAURANT MENU
12pm - 8:30pm

To start

Pan Fried Scallops
with pea puree, watercress and crispy onions

Grilled Artichokes (Ve)
with Kalamata olives and Jerusalem artichoke crisps

Burrata (V)
with Heritage tomatoes and basil dressing


Mains

Rump of Lamb (Gf)
with spinach puree, crushed new potatoes, baby carrots and red wine jus

Grilled Salmon
with asparagus on a bed of lettuce, tomatoes and gherkins in a cream sauce

Grilled Chicken
with puy lentils, sundried tomatoes, courgette and chickpeas in a tzatziki dressing

Wild Mushroom Risotto (Ve, GF)


Dessert

Eton mess

Houghton Apple Crumble
served with vanilla ice cream

Vegan Chocolate Cake (Ve)
with rasberry sorbet

Affogato
with vanilla ice cream